The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart and Denene Wallace ; photography by Leo Gong.
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- Provided by publisher.
Record details
- ISBN: 9781607741169 :
- ISBN: 1607741164 :
- Physical Description: vii, 216 p. : col. ill. ; 26 cm.
- Publisher: New York : Ten Speed Press, 2012.
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Baking. Gluten-free diet > Recipes. Sugar-free diet > Recipes. Celiac disease > Diet therapy. Diabetes > Diet therapy. Weight loss. |
Genre: | Cookbooks. |
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Sechelt Public Library | 641.563837 REIN (Text) | 33260000232315 | Nonfiction | Volume hold | Available | - |