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Preferred library: Fort St. James Public Library?
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Gluten-free 101
E-book
E-book
| Publisher: | Boston : Houghton Mifflin Harcourt, [2013] |
| ISBN: | 9780544186576 (electronic bk.) |
| Phys. Desc.: | 1 online resource (239 pages) |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes
Book
Book
| Call number: | 641.3 HOW | ||||||||
| Publisher: | Brookline, Massachusetts : America's Test Kitchen, 2014. | ||||||||
| ISBN: | 9781936493616 (paperback) | ||||||||
| Phys. Desc.: | viii, 328 pages : colour illustrations ; 24 cm | ||||||||
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4 of 4 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
The South Beach diet gluten solution cookbook : 175 delicious, slimming, gluten-free recipes
Book
Book
| Call number: | 641.5638 AGAT | ||||||||
| Publisher: | Emmaus, Pennsylvania : Rodale, [2013] | ||||||||
| ISBN: | 9781623360474 (hc.) : | ||||||||
| Phys. Desc.: | xi, 308 pages : color illustrations ; 24 cm | ||||||||
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8 of 8 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Betty Crocker gluten-free cooking.
Book
Book
| Call number: | 641.563 BETT | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2012. | ||||||||
| ISBN: | 9781118146071 (sc.) | ||||||||
| Phys. Desc.: | 288 p. : col. ill. ; 26 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Wheat belly cookbook : 150 recipes to help you lose the wheat, lose the weight, and find your path back to health
Book
Book
| Call number: | 613.26 DAVI | ||||||||||||
| Publisher: | Toronto : Collins, 2012. | ||||||||||||
| ISBN: | 9781443416337 | ||||||||||||
| Phys. Desc.: | xiii, 322 pages, [16] pages of plates : illustrations (chiefly color) ; 24 cm. | ||||||||||||
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23 of 28 copies available at BC Interlibrary Connect.
1 of 2 copies available at Sechelt/Gibsons.
1 of 2 copies available at Sechelt Public Library.
Recettes et menus sans gluten
E-book
E-book
| Publisher: | Paris : Books on Demand, 2019. |
| ISBN: | 9782322111671 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Wheat belly : lose the wheat, lose the weight, and find your path back to health
Book
Book
| Call number: | 613.26 DAVI | ||||||||
| Publisher: | [Emmaus, Pa.] : Rodale ; c2011. | ||||||||
| ISBN: | 9781609611545 (hc.) | ||||||||
| Phys. Desc.: | xii, 292 p. : ill ; 24 cm. | ||||||||
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39 of 40 copies available at BC Interlibrary Connect.
2 of 2 copies available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
1 of 1 copy available at Fort St. James Public Library.
Gluten-free cooking for dummies
Book
Book
| Call number: | 641.5638 KORN | ||||||||
| Publisher: | Hoboken : Wiley, 2008. | ||||||||
| ISBN: | 9780470178102 (sc.) : | ||||||||
| Phys. Desc.: | xviii, 342 pages, [8] pages of plates : illustrations (chiefly color) ; 24 cm. | ||||||||
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5 of 7 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Gluten-free girl every day
E-book
E-book
| Publisher: | New York : Houghton Mifflin Harcourt, c2013. |
| ISBN: | 9780544186590 (electronic bk.) |
| Phys. Desc.: | 1 online resource (319 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The 50 best gluten-free recipes tasty, fresh, and easy to make!
E-book
E-book
| Publisher: | Avon, Mass. : Adams Media, c2011. |
| ISBN: | 9781440534409 (electronic bk.) |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
