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The joy of gluten-free, sugar-free baking 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
E-book
E-book
| Publisher: | New York : Ten Speed Press, c2012. |
| ISBN: | 9781607741176 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (vii, 216 p.) : ill. |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Book
Book
| Call number: | 641.563837 REIN | ||||||||
| Publisher: | New York : Ten Speed Press, 2012. | ||||||||
| ISBN: | 9781607741169 : | ||||||||
| Phys. Desc.: | vii, 216 p. : col. ill. ; 26 cm. | ||||||||
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2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
