Search Results
Preferred library: Fort St. James Public Library?
Results 1 - 7 of 7
(page 1 of 1)
The G-free diet : a gluten-free survival guide
Book
Book
| Call number: | 613.25 HASS | ||||||||
| Publisher: | New York : Center Street, c2009. | ||||||||
| ISBN: | 9781599951881 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xviii, 234 p. ; 24 cm. | ||||||||
|
|||||||||
10 of 10 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Complete gluten-free cookbook : 150 gluten-free, lactose-free recipes, many with egg-free variations
Book
Book
| Call number: | 641.5638 WASH | ||||||||
| Publisher: | Toronto : R. Rose, 2007. | ||||||||
| ISBN: | 9780778801580 (pbk.) | ||||||||
| Phys. Desc.: | 317 p., [16] p. of plates : col. ill. ; 26 cm. | ||||||||
|
|||||||||
9 of 9 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
BabyCakes vegan, gluten-free, and (mostly) sugar-free recipes from New York's most talked-about bakery
E-book
E-book
| Publisher: | New York : Clarkson Potter, c2009. |
| ISBN: | 9780307885715 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (144 p.) : col. ill. |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
Book
Book
| Call number: | 641.563837 REIN | ||||||||
| Publisher: | New York : Ten Speed Press, 2012. | ||||||||
| ISBN: | 9781607741169 : | ||||||||
| Phys. Desc.: | vii, 216 p. : col. ill. ; 26 cm. | ||||||||
|
|||||||||
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
Gluten-free girl how I found the food that loves me back-- & how you can, too
E-book
E-book
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2007. |
| ISBN: | 9780470176498 (electronic bk.) |
| Phys. Desc.: | 1 online resource (xii, 276 p.) : ill. |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
Eat wheat : a scientifically and clinically-proven approach to safely bringing wheat and dairy back into your diet
Book
Book
| Call number: | 613.26 DOUI | ||||||||
| Publisher: | New York : Morgan James Publishing, [2017] | ||||||||
| ISBN: | 9781683500117 | ||||||||
| Phys. Desc.: | xxiii, 293 pages : illustrations ; 24 cm | ||||||||
|
|||||||||
2 of 2 copies available at BC Interlibrary Connect.
1 of 1 copy available at Sechelt/Gibsons.
1 of 1 copy available at Sechelt Public Library.
The joy of gluten-free, sugar-free baking 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
E-book
E-book
| Publisher: | New York : Ten Speed Press, c2012. |
| ISBN: | 9781607741176 (electronic bk.) |
| Edition: | 1st ed. |
| Phys. Desc.: | 1 online resource (vii, 216 p.) : ill. |
| Electronic resource: | Click to access e-item (Fort St. James Public Library card required) |
| Electronic resource: | Click to access e-item (Sechelt/Gibsons card required) |
